Vegan Fried Chicken

Recipe and Video provided by Mary’s Test Kitchen

Ingredients

  • neutral frying oil, such as canola

  • 24oz (700g) traditional or medium tofu (do not use silken tofu)

  • 1 cup double strength chicken-style broth

SEASONED FLOUR

  • 1 cup regular all-purpose or gluten-free flour*

  • 1 tablespoon nutritional yeast

  • 1 teaspoon salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/2 teaspoon white pepper

  • 1 cup crispy puffed rice (aka rice crispies)

VEGAN EGG

  • 3/4 cup chickpea flour (or 2 Tablespoons Follow Your Heart VeganEgg powder)*

  • 3/4 cup ice cold water, divided

For Full Post and Recipe for Vegan Fried Chicken, visit: Mary’s Test Kitchen

Vegan Vibez